Qualitative differences in polysaccharide and sugar tastes in the rat: A two-carbohydrate taste model

Hunger: Basic mechanisms and clinical implications

1976 • 915 citations

Learning Mechanisms in Food Selection

1978 • 700 citations

The Physiological Mechanisms of Motivation

1982 • 274 citations

Carbohydrate taste, appetite, and obesity: An overview

1987 • 256 citations

The Evolution of Bitter and the Acquisition of Toxiphobia

1975 • 200 citations

Taste, olfaction, and the central nervous system

1986 • 183 citations

Specificity of acquired aversions to taste qualities in hamsters and rats.

1980 • 181 citations

Taste Thresholds and Taste Preferences of Rats for Five Common Sugars

1940 • 170 citations

Taste as a dipsogenic stimulus.

1973 • 146 citations

Carbohydrate-induced hyperphagia and obesity in the rat: Effects of saccharide type, form, and taste

1987 • 100 citations

Perception of behavioral chemicals

1981 • 99 citations

On the nature of taste qualities.

1979 • 78 citations

Hedonic response of rats to polysaccharide and sugar solutions

1987 • 76 citations

Sucrose and polysaccharide induced obesity in the rat

1984 • 76 citations

COMPARATIVE STUDIES ON THE SENSE OF TASTE

1963 • 74 citations

On the role of the mouth and gut in the control of saccharin and sugar intake: A reexamination of the sham-feeding preparation

1985 • 72 citations

Multiple receptor sites mediate sweetness: Evidence from cross adaptation

1981 • 72 citations

On the nature of taste qualities.

1979 • 72 citations

Qualitative discrimination of gustatory stimuli in three different strains of mice

1984 • 69 citations

Taste preference thresholds for polycose, maltose, and sucrose in rats

1987 • 66 citations

The issue of primary tastes versus a taste continuum

1980 • 61 citations

Taste: A Model of Incentive Motivation

1982 • 44 citations

Stimulation of the gerbil's gustatory receptors by saccharin

1982 • 43 citations

Influence of saccharide length on polysaccharide appetite in the rat

1987 • 41 citations

Overshadowing of the less salient of two novel fluids in a taste-aversion paradigm

1973 • 27 citations

Taste aversion to sugars by the gerbil

1982 • 20 citations

Carbohydrate Sweeteners: Structural Requirements for Taste

2015 • 14 citations