The Bacteriology of " Pasteurized " Canned Hams*†

Clostridium welchiifood poisoning

1953 • 260 citations

Enteritis Necroticans due to Clostridium Welchii Type F

1949 • 176 citations

Pasteurization of Liquid Egg Products

1946 • 71 citations

Internal bacterial taints (‘bone taint’ or ‘souring’) of cured pork legs

1952 • 47 citations

A STUDY OF HAN SOURING

1941 • 43 citations

333. The coliform flora of milk and dairy products

1946 • 21 citations

484. Studies in the bacteriology of milk: IV. The Gram-negative rods of milk

1952 • 19 citations

Swelling in Canned Chopped Hams

1934 • 16 citations

European Strains of CL. Botulinum. XXXVI

1929 • 16 citations

Aerobic Sporeforming Nitrate-reducing bacteria.

1953 • 14 citations

Feeding Tests on Human Volunteers with Enterococci and Tyramine

1949 • 14 citations

Experimental Enterococcal Food Poisoning in Man

1948 • 12 citations