Internal bacterial taints (‘bone taint’ or ‘souring’) of cured pork legs

The Physiology and Chemistry of Rigor Mortis, with Special Reference to the Aging of Beef

1948 • 128 citations

Bacterial breakdown of structural starches and starch products in the digestive tract of ruminant and non‐ruminant mammals

1950 • 89 citations

Comparative Studies of Enterococci and Escherichia coli as Indices of Pollution

1947 • 59 citations

A STUDY OF THE LACTIC ACID BACTERIA THAT CAUSE SURFACE DISCOLORATIONS OF SAUSAGES

1949 • 47 citations

BACTERIA IN THE MUSCULAR TISSUES AND BLOOD OF APPARENTLY NORMAL ANIMALS

1926 • 46 citations

A STUDY OF HAN SOURING

1941 • 43 citations

EFFECT OF ANTE-MORTEM TREATMENT OF PIGS ON THE QUALITY OF WILTSHIRE BACON

1950 • 41 citations

An Investigation of the Taint of Rib Bones of Bacon. The Determination of Halophilic Vibrios (n. spp).

1938 • 34 citations

An anaerobic organism associated with “Bone-taint” in beef

1940 • 28 citations

Microbiology in the Preservation of Animal Tissues

1938 • 26 citations

Adaptation of nitratase in washed suspensions of bacteria.

1946 • 26 citations

The Function of Nitrate, Nitrite and Bacteria in the Curing of Bacon and Hams.

1940 • 25 citations

Science in the Imported Meat Industry

1949 • 20 citations

A STUDY OF BACTERIA CONTAMINATING SIDES FOR WILTSHIRE BACON WITH SPECIAL CONSIDERATION OF THEIR BEHAVIOUR IN CONCENTRATED SALT SOLUTIONS

1939 • 20 citations

Swelling in Canned Chopped Hams

1934 • 16 citations

European Strains of CL. Botulinum. XXXVI

1929 • 16 citations

A PRELIMINARY REPORT UPON SOME HALOPHILIC BACTERIA

1919 • 15 citations

The Vitality and Viability of Streptococci in Water

1917 • 14 citations

Feeding Tests on Human Volunteers with Enterococci and Tyramine

1949 • 14 citations

A Contribution to the Bacteriological Study of Ham Souring.

1926 • 12 citations

On a sporeforming bacterium causing the swelling of cans containing cured ham

1950 • 12 citations

TAINT IN SOUTHERN COUNTRY‐STYLE HAMS

1951 • 10 citations

ON THE NATURE AND CAUSES OF TAINT IN MISCURED HAMS (BACILLUS FŒDANS).

1908 • 7 citations

MICROBIOLOGICAL PROBLEMS IN THE PRESERVATION OF MEATS

1944 • 7 citations

Electrometric estimation of chloride in meat products

1945 • 5 citations

Chemical and Microbial Studies on Sliced Canned Bacon

1951 • 5 citations

Penetration of Intestinal Wall of Rabbit by Yeasts

1932 • 5 citations

Observations on the Bacterial Flora of the Intestine of Normal Sheep

1938 • 4 citations

Observations on the Bacterial Flora of the Intestine of Normal Sheep

1938 • 1 citations