Dietary intake and food sources of whole grains among US children and adolescents: Data from the 1994-1996 Continuing Survey of Food Intakes by Individuals
Data up to Jan 2025
Total Citations Per Year
Abstract
References (22)
AHA Dietary Guidelines
2000 • 1,452 citations
Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study
1998 • 649 citations
Diet and health: Implications for reducing chronic disease risk
1990 • 646 citations
A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study
1992 • 590 citations
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study
2002 • 578 citations
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men
2002 • 503 citations
A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease
1992 • 473 citations
The Food Guide Pyramid
1995 • 419 citations
Diet and heart: a postscript.
1977 • 379 citations
The Hypocholesterolemic Effects of β-Glucan in Oatmeal and Oat Bran
1991 • 273 citations
Dietary Sources of Nutrients Among US Children, 1989–1991
1998 • 249 citations
Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study.
1999 • 247 citations
Whole grain food intake and cancer risk
1998 • 237 citations
AHA Scientific Statement: AHA Dietary Guidelines
2001 • 217 citations
Dietary Intake of Whole Grains
2000 • 215 citations
Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study
2001 • 158 citations
The 2000 Dietary Guidelines for Americans
2000 • 146 citations
Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers
2001 • 146 citations
Method for assessing food intakes in terms of servings based on food guidance
1997 • 105 citations
Dietary Guidelines 2000 - The Opportunity and Challenges for Reaching the Consumer
2000 • 21 citations
Income, Poverty, and Valuation of Noncash Benefits: 1994
1996 • 18 citations
The hypocholesterolemic effects of B-glucan in oatmeal and oat bran: A dose controlled study
1990 • 8 citations