The hypocholesterolemic effects of B-glucan in oatmeal and oat bran: A dose controlled study

Michael H. Davidson, Lyan D. Dugan, Julie M. Vinter Hansen, Monica L. Sulier, Judith L. Bova

DOI: 10.1016/0735-1097(90)92341-x

Journal of the American College of Cardiology

Data up to Jan 2025

Published1990

Citations8

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Medicine Chemistry Food science Biochemistry Organic chemistry

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