Glycemic index, glycemic load, and risk of type 2 diabetes,,

Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33)

1998 • 19,638 citations

Glycemic index of foods: a physiological basis for carbohydrate exchange

1981 • 3,657 citations

Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women

2001 • 2,812 citations

Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women

1997 • 1,713 citations

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.

1992 • 1,487 citations

Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men

1997 • 1,442 citations

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

2000 • 1,284 citations

The glycemic index: methodology and clinical implications

1991 • 1,156 citations

Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men

1996 • 841 citations

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1999 • 782 citations

The use of the glycemie Index in predicting the blood glucose response to mixed meals

1986 • 633 citations

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

2002 • 558 citations

International tables of glycemic index

1995 • 505 citations

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

2000 • 488 citations

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

2001 • 460 citations

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

1999 • 442 citations

Diet and risk of clinical diabetes in women

1992 • 438 citations

A prospective study of diet and the risk of symptomatic diverticular disease in men

1994 • 322 citations

Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

1991 • 319 citations

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

2000 • 313 citations

Metabolic effects of a low-glycemic-index diet

1987 • 312 citations

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1988 • 272 citations

Slow release dietary carbohydrate improves second meal tolerance

1982 • 266 citations

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

1998 • 248 citations

Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women

1997 • 240 citations

Low-glycemic-index starchy foods in the diabetic diet

1988 • 228 citations

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1999 • 226 citations

Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index.

1996 • 215 citations

Beneficial Effect of Low-Glycemic Index Diet in Overweight NIDDM Subjects

1992 • 203 citations

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

1992 • 198 citations

Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans

1996 • 195 citations

Dietary carbohydrates and insulin sensitivity: a review of the evidence and clinical implications

1997 • 185 citations

The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

1992 • 181 citations

Dietary Advice Based on the Glycaemic Index Improves Dietary Profile and Metabolic Control in Type 2 Diabetic Patients

1994 • 178 citations

Metabolic Effects of Reducing Rate of Glucose Ingestion by Single Bolus Versus Continuous Sipping

1990 • 155 citations

Application of glycemic index to mixed meals

1988 • 150 citations

Amylopectin starch promotes the development of insulin resistance in rats.

1995 • 144 citations

Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus

1984 • 120 citations

Effect of Source of Dietary Carbohydrate on Plasma Glucose and Insulin Responses to Mixed Meals in Subjects With NIDDM

1987 • 113 citations

Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

2000 • 97 citations

Development of Insulin Resistance in the Rat is Dependent on the Rate of Glucose Absorption from the Diet

1996 • 89 citations

Glycemic Effects of Carbohydrates: A Different Perspective

1986 • 78 citations

Prospective Study of Bowel Movement, Laxative Use, and Risk of Colorectal Cancer among Women

2000 • 77 citations

The Glycemic Index: Flogging a Dead Horse?

1997 • 70 citations

Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids

1995 • 60 citations

Comparison of Plasma Glucose and Insulin Responses to Mixed Meals of High-, Intermediate-, and Low-Glycemic Potential

1988 • 51 citations

Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy.

1988 • 38 citations