Dietary Modifications and Fibromyalgia

The prevalence and characteristics of fibromyalgia in the general population

1995 • 2,428 citations

Total Antioxidant Capacity of Fruits

1996 • 1,725 citations

Antioxidant Capacity of Tea and Common Vegetables

1996 • 1,332 citations

Cytokine-Associated Emotional and Cognitive Disturbances in Humans

2001 • 1,317 citations

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

1998 • 1,304 citations

Probiotic bacteria enhance murine and human intestinal epithelial barrier function

2001 • 1,096 citations

The glutathione peroxidases

2001 • 914 citations

Elevated cerebrospinal fluid levels of substance p in patients with the fibromyalgia syndrome

1994 • 677 citations

Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy

1995 • 532 citations

Thiol homeostasis and supplements in physical exercise

2000 • 477 citations

Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis

1991 • 454 citations

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables

1998 • 410 citations

A meta-analysis of fibromyalgia treatment interventions

1999 • 405 citations

Increased rates of fibromyalgia following cervical spine injury. A Controlled study of 161 cases of traumatic injury

1997 • 334 citations

Cytokines play an aetiopathogenetic role in fibromyalgia: a hypothesis and pilot study

2001 • 330 citations

Health Effects and Bioavailability of Dietary Flavonols

1999 • 276 citations

Evidence for and Pathophysiologic Implications of Hypothalamic‐Pituitary‐Adrenal Axis Dysregulation in Fibromyalgia and Chronic Fatigue Syndrome

1998 • 227 citations

A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens

2001 • 201 citations

Fibromyalgia syndrome a decade later : What have we learned ?

1999 • 187 citations

Fibromyalgia Syndrome a Decade Later

1999 • 183 citations

Serotonin levels, pain threshold, and fibromyalgia symptoms in the general population.

1997 • 180 citations

Alternative medicine use in fibromyalgia syndrome

1996 • 167 citations

Chronic fatigue syndrome: oxidative stress and dietary modifications.

2001 • 129 citations

Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis

1998 • 128 citations

Faecal microbial flora and disease activity in rheumatoid arthritis during a vegan diet

1997 • 122 citations

Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

1990 • 116 citations

Antioxidants in vegan diet and rheumatic disorders

2000 • 115 citations

Vegan diet alleviates fibromyalgia symptoms

2000 • 113 citations

The immune-inflammatory pathophysiology of fibromyalgia: increased serum soluble gp130, the common signal transducer protein of various neurotrophic cytokines

1999 • 101 citations

A case-control study examining the role of physical trauma in the onset of fibromyalgia syndrome

2002 • 97 citations

Fibromyalgia and Parvovirus Infection

1991 • 96 citations

Chronic fatigue syndrome and fibromyalgia: Clinical assessment and treatment

2001 • 94 citations

A double-blind, randomized, controlled study of amitriptyline, nortriptyline and placebo in patients with fibromyalgia. An analysis of outcome measures.

2002 • 93 citations

MULTIDISCIPLINARY GROUP PROGRAMS TO TREAT FIBROMYALGIA PATIENTS

1996 • 89 citations

Can Immunoregulatory Lactic Acid Bacteria Be Used as Dietary Supplements to Limit Allergies?

2001 • 79 citations

Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study

2001 • 79 citations

Diet and disease symptoms in rheumatic diseases — Results of a questionnaire based survey

1991 • 79 citations

Neuropathic pain following partial nerve injury in rats is suppressed by dietary soy

1998 • 75 citations

Plasma total glutathione in humans and its association with demographic and health-related factors

1993 • 73 citations

Omega-3 fatty acids and the peroxisome

1996 • 70 citations

Excitotoxins in foods.

1994 • 68 citations

Relief of Fibromyalgia Symptoms following Discontinuation of Dietary Excitotoxins

2001 • 65 citations

Psychosocial factors associated with complementary treatment use in fibromyalgia.

1997 • 64 citations

Health status in fibromyalgia--a followup study.

2001 • 58 citations

Selenium status, plasma zinc, copper, and magnesium in vegetarians

1995 • 55 citations

Physical and other non-pharmacological interventions for fibromyalgia

1999 • 52 citations

Cardiovascular Risk Factors in Vegetarians

2000 • 49 citations

Relative Weight, Weight Loss Efforts and Nutrient Intakes among Health-Conscious Vegetarian, Past Vegetarian and Nonvegetarian Women Ages 18 to 50.

2000 • 48 citations

Soy-Containing Diet Suppresses Chronic Neuropathic Sensory Disorders in Rats

2001 • 45 citations

Factors predisposing to the resort of complementary therapies in patients with fibromyalgia

1996 • 45 citations

Psychological characteristics of people with perceived food intolerance in a community sample

1999 • 45 citations

Loss of red blood cell glutathione during Mg deficiency: prevention by vitamin E, D-propranolol, and chloroquine

1994 • 43 citations

Effects of Glutathione on Red Blood Cell Intracellular Magnesium

1999 • 40 citations

Reactive Oxygen Species, Antioxidant Status and Fibromyalgia

1997 • 40 citations

Selected Vitamins and Trace Elements in Blood of Vegetarians

1995 • 40 citations

Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet

1993 • 39 citations

Chronic fatigue syndrome: neurological findings may be related to blood–brain barrier permeability

2001 • 37 citations

Studies on vascular permeability in hypertension: action of anthocyanosides.

1986 • 36 citations

Selenium and magnesium status in fibromyalgia.

1994 • 35 citations

The Origin of Myopain:

1993 • 29 citations

Food Supplements in the Treatment of Primary Fibromyalgia: A Double-blind, Crossover Trial of Anthocyanidins and Placebo

2000 • 28 citations

Selenium status of vegetarians, nonvegetarians, and hormone-dependent cancer subjects

1983 • 26 citations

Effects of eating an uncooked vegetable diet for 1 week

1992 • 21 citations

Food intolerance in patients with chronic fatigue

1993 • 19 citations

Action of anthocyanosides of Vaccinium myrtillis on the permeability of the blood brain barrier.

1977 • 18 citations

Selenium status in fibromyalgia

1998 • 18 citations

LDL Oxidizability and Antioxidative Status of Plasma in Vegetarians

1998 • 16 citations

Fibromyalgia. What is it and how do we treat it?

2001 • 14 citations

Comparison of viral antibodies in 2 groups of patients with fibromyalgia.

2001 • 13 citations

Lactobacilli and propionibacteria in living food

1994 • 6 citations

[Enhancing effects of Herpesvirus hominis on sodium glutamate neurotoxicity].

1994 • 3 citations

Influenza A Virus: A Possible Precipitating Factor in Fibromyalgia?

1997 • 2 citations

Gastrointestinal disorders and rheumatic diseases

1993 • 1 citations