MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODS

SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RAT

1946 • 338 citations

MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

1945 • 252 citations

COLORIMETRIC DETERMINATION OF METHIONINE IN PROTEINS AND FOODS

1946 • 140 citations

THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS

1944 • 115 citations

THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEIN

1943 • 110 citations

LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEAL

1947 • 110 citations

THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS

1943 • 105 citations

INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS

1944 • 100 citations

Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid Bacteria

1943 • 97 citations

THE EFFECT OF DIETARY PROTEIN UPON AMINO ACID EXCRETION BY RATS AND MICE

1946 • 90 citations

INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS

1944 • 75 citations

THE DETERMINATION OF ARGININE BY MEANS OF FLAVIANIC ACID

1940 • 66 citations

THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5

1944 • 57 citations

THE COLORIMETRIC DETERMINATION OF ARGININE IN PROTEIN HYDROLYSATES AND HUMAN URINE

1945 • 52 citations

THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS IN ANIMAL PROTEINS

1945 • 50 citations

Amino Acid Requirement of Lactobacillus casei.

1943 • 46 citations

FURTHER STUDIES ON THE AMINO ACID COMPOSITION OF SEED GLOBULINS

1947 • 37 citations

THE MICROBIOLOGICAL ANALYSIS OF SEVEN AMINO ACIDS WITH LACTOBACILLUS CASEI

1943 • 33 citations

Essential amino acid composition of feed materials.

1946 • 30 citations

INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS

1945 • 27 citations

Biological Value of Proteins in Relation to the Essential Amino Acids Which They Contain

1946 • 27 citations

MICROBIOLOGICAL DETERMINATION OF THREONINE IN PROTEINS AND FOODS

1947 • 24 citations

The anuno acids yielded by various yeasts after hydrolysis of the fat-free material. A comparative investigation.

1945 • 23 citations

Microbiological Determination of Amino Acids. IV. Lysine, Histidine, Arginine, and Valine

1946 • 20 citations

Amino acids in corn grain from several single cross hybrids.

1946 • 16 citations

A Medium for Obtaining Maximal Growth Response in Microbiological Assays of Amino Acids

1944 • 16 citations

Chromatography in Separation and Determination of Basic Amino Acids

1946 • 15 citations

HYDROLYSIS OF THE GLOBULIN OF THE COCONUT, COCOS NUCIFERA

1920 • 14 citations

MICROBIOLOGICAL DETERMINATION OF VALINE IN PROTEINS AND FOODS

1947 • 13 citations

Amino Acid Composition of Cottonseed Globulin Preparations

1942 • 12 citations