Mutagens from the cooking of food

Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test

1975 • 7,413 citations

Mutagenicity of carcinogenic azo dyes and their derivatives

1975 • 399 citations

Mutagenicities of smoke condensates and the charred surface of fish and meat

1977 • 354 citations

Formation of Mutagens in Beef and Beef Extract During Cooking

1978 • 264 citations

Benzo( a )pyrene and Other Polynuclear Hydrocarbons in Charcoal-Broiled Meat

1964 • 238 citations

Effects of temperature and time on mutagen formation in pan-fried hamburger

1979 • 237 citations

EPIDEMIOLOGY OF LARGE-BOWEL CANCER

1971 • 207 citations

Mutagenicities of protein pyrolysates

1977 • 142 citations

Mutagenic activity of amino acid pyrolyzates in Salmonella typhimurium TA 98

1977 • 107 citations

Production of carcinogenic polynuclear hydrocarbons in the cooking of food

1967 • 106 citations

The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef

1979 • 85 citations

Mutagenesis of certain activated carcinogens in vitro associated with genetically mediated increases in monooxygenase activity and cytochrome P 1-450.

1975 • 84 citations

Review of polycyclic aromatic hydrocarbons in foods

1969 • 71 citations

Mutagenicities of the pyrolyzates of peptides and proteins

1978 • 59 citations

Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal‐broiled food products by high pressure liquid chromatography and gas chromatography

1976 • 58 citations

Volatilization of mutagens from beef during cooking

1979 • 53 citations

Epidemiology of Large Bowel Cancer

1982 • 49 citations

Isolation of mutagens from bacterial nutrients containing beef extract

1978 • 35 citations

POLYNUCLEAR HYDROCARBON CARCINOGENS IN COOKED MEAT AND SMOKED FOOD.

1965 • 35 citations

BENZO(A)PYRENE IN SMOKED MEAT PRODUCTS

1970 • 25 citations

EFFECT OF PROCESSING AND STORAGE CONDITIONS ON THE MICROFLORA OF CLOSTRIDIUM PERFRINGENS‐INOCULATED FRANKFURTERS

1970 • 16 citations

Polycyclic aromatic hydrocarbons formed by pyrolysis of carbohydrates, amino acids, and fatty acids.

1967 • 11 citations

POLYCYCLIC AROMATIC HYDROCARBONS IN COMMON JAPANESE FOODS

1966 • 10 citations

Dietary, Environmental, and Hereditary Factors in the Development of Colorectal Cancer

1979 • 8 citations

Dietary, Environmental, and Hereditary Factors in the Development of Colorectal Cancer

1980 • 3 citations