Heat-Induced Interactions and Gelation of Mixtures of Bovine β-Lactoglobulin and Serum Albumin

Advanced dairy chemistry — 1: Proteins

1993 • 337 citations

Viscoelastic behaviour of β-lactoglobulin gel structures

1990 • 267 citations

Structures of folding intermediates

1995 • 228 citations

Interactions of .alpha.-lactalbumin and bovine serum albumin with .beta.-lactoglobulin in thermally induced gelation

1993 • 141 citations

Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat

1994 • 129 citations

Gelation of bovine serum albumin and β-lactoglobulin; effects of pH, salts and thiol reagents

1991 • 126 citations

Thermal aggregation and gelation of bovine β-lactoglobulin

1994 • 114 citations

Heat-Induced Gel Formation of .beta.-Lactoglobulin: A Study on the Secondary and Tertiary Structure As Followed by Circular Dichroism Spectroscopy

1994 • 90 citations

Molten globule state of food proteins

1993 • 86 citations

Thermal gelation and denaturation of bovine β-lactoglobulins A and B

1994 • 76 citations

Heat‐Induced Gelation of Individual Whey Proteins A Dynamic Rheological Study

1986 • 75 citations

.alpha.-Lactalbumin enhances the gelation properties of bovine serum albumin

1993 • 45 citations

Synergistic Interaction Between β-Lactoglobulin and Bovine Serum Albumin in Heat-Induced Gelation

1994 • 43 citations