.alpha.-Lactalbumin enhances the gelation properties of bovine serum albumin

Naotoshi Matsudomi, Toru Oshita, Kunihiko Kobayashi, John Kinsella

DOI: 10.1021/jf00031a007

Journal of Agricultural and Food Chemistry

Data up to Jan 2025

Published1993

Citations45

References0

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Chemistry Chromatography Biochemistry

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