An XAD-2 resin method for efficient extraction of mutagens from fried ground beef

Formation of Mutagens in Beef and Beef Extract During Cooking

1978 • 264 citations

Effects of temperature and time on mutagen formation in pan-fried hamburger

1979 • 237 citations

Potent novel mutagens produced by broiling fish under normal conditions.

1980 • 154 citations

STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF

1981 • 146 citations

Mutagens from the cooking of food

1981 • 130 citations

Formation of mutagens in cooked foods. I. Beef

1979 • 80 citations

Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef

1980 • 76 citations