Fat as a Risk Factor for Overconsumption

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

1991 • 1,928 citations

The dietary and nutritional survey of British adults

1990 • 928 citations

Dietary fat and the regulation of energy intake in human subjects

1987 • 510 citations

Food preferences in human obesity: Carbohydrates versus fats

1992 • 301 citations

Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety

1993 • 294 citations

Pathophysiology of obesity

1992 • 228 citations

Effect of ileal and intravenous infusions of fat emulsions on feeding and satiety in human volunteers

1985 • 222 citations

Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety.

1993 • 201 citations

Dietary composition and fat to sugar ratios in relation to obesity.

1994 • 195 citations

Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings in humans

1991 • 188 citations

Control of Human Appetite: Implications for The Intake of Dietary Fat

1996 • 181 citations

Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory

1990 • 138 citations

High-fat foods overcome the energy expenditure induced by high-intensity cycling or running.

1995 • 134 citations

Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption.

1994 • 130 citations

Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry

1996 • 127 citations

The satiating efficiency of foods

1984 • 122 citations

Carbohydrates and human appetite

1994 • 119 citations

Progress in Obesity Research 1990

1992 • 118 citations

High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults.

1996 • 106 citations

The origins and consequences of obesity

1996 • 96 citations

The origins and consequences of obesity

1997 • 95 citations

Are High-Fat, High-Sugar Foods and Diets Conducive to Obesity?

1996 • 89 citations

Progress in obesity research

1991 • 86 citations

Satiating efficiency and a strategy for conducting food loading experiments

1984 • 83 citations

Overconsumption as a Cause of Weight Gain: Behavioural–Physiological Interactions in the Control of Food Intake (Appetite)

2007 • 78 citations

The fat paradox: fat-induced satiety signals versus high fat overconsumption.

1995 • 71 citations

The hyperphagic effect of a high-fat diet and alcohol intake persists after control for energy density

1996 • 69 citations

Dietary guidelines: a critical appraisal

1990 • 64 citations

Appetite Control and Energy (Fuel) Balance

1995 • 64 citations

Is extrinsic sugar a vehicle for dietary fat?

1995 • 61 citations

Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption.

1996 • 53 citations

Effect of prefeeding lipid on food intake and satiety in man.

1990 • 38 citations

Effect of sucrose and sweeteners on appetite and energy intake.

1996 • 37 citations

Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals

1996 • 36 citations

Replacement of dietary fat with sucrose polyester: effects on energy intake and appetite control in nonobese males

1996 • 30 citations

The sugar‐fat seesaw

1988 • 25 citations

Familial aggregation of subcutaneous fat deposits and the peripheral fat distribution pattern.

1993 • 22 citations

Sham-feeding sucrose or corn oil stimulates food intake in rats

1991 • 20 citations

Extrinsic sugar as vehicle for dietary fat

1995 • 13 citations

Deleted Work

1955 • 0 citations