Effect of high-fat diet and antioxidants on hippocampal long-term potentiation in rats: An in vivo study

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1992 • 5,156 citations

Diabetes, oxidative stress, and antioxidants: A review

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Pathways towards and away from Alzheimer's disease

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Oxidative stress in Parkinson's disease

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Obesity and Systemic Oxidative Stress

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A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning

2002 • 853 citations

Anthropometrical parameters and markers of obesity in rats

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Biomarkers and potential mechanisms of obesity-induced oxidant stress in humans

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Chemistry and Biochemistry of Oxidative Stress in Neurodegenerative Disease

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Why New Neurons? Possible Functions for Adult Hippocampal Neurogenesis

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Obesity is an independent risk factor for plasma lipid peroxidation and depletion of erythrocyte cytoprotectic enzymes in humans

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High‐fat diet impairs hippocampal neurogenesis in male rats

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High-fat diets, insulin resistance and declining cognitive function

2005 • 318 citations

Increased oxidative stress and hypozincemia in male obesity

2002 • 316 citations

Tocopherols and tocotrienols in membranes: A critical review

2007 • 272 citations

Effects of a Saturated Fat and High Cholesterol Diet on Memory and Hippocampal Morphology in the Middle-Aged Rat

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Studies of the effects of high fat diets on cognitive function in a rat model

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The role of diet in cognitive decline

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The effects of energy-rich diets on discrimination reversal learning and on BDNF in the hippocampus and prefrontal cortex of the rat

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The effect of dietary-induced obesity on lipid peroxidation, antioxidant enzymes and total plasma antioxidant capacity.

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Hypercholesterolemia in rats impairs the cholinergic system and leads to memory deficits

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Effects of Astaxanthin on Oxidative Stress in Overweight and Obese Adults

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Four weeks administration of Liraglutide improves memory and learning as well as glycaemic control in mice with high fat dietary‐induced obesity and insulin resistance

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Cognitive impairment in rats fed high-fat diets: A specific effect of saturated fatty-acid intake.

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Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.

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Cognitive impairment in rats fed high-fat diets: A specific effect of saturated fatty-acid intake.

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Fatty acids, lipid metabolism and Alzheimer pathology

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The effects of high fat diets and environmental influences on cognitive performance in rats

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Antioxidants: Benefits and risks for long-term health

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High fat/refined carbohydrate diet enhances the susceptibility to spatial learning deficits in rats exposed to intermittent hypoxia

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Mechanisms of long-term potentiation: a current-source density analysis

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Development of Obesity is Associated with Increased Calories per Meal Rather than per Day. A Study of High-Fat Diet-Induced Obesity in Young Rats

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Actions of incretin metabolites on locomotor activity, cognitive function and in vivo hippocampal synaptic plasticity in high fat fed mice

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Effect of Astaxanthin Supplementation on Paraoxonase 1 Activities and Oxidative Stress Status in Young Soccer Players

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Synaptosomes isolated from Goto-Kakizaki diabetic rat brain exhibit increased resistance to oxidative stress

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