Effect of Processing Temperature on Pigments and Color of Spinach^a

Spectrophotometric Determination of Chlorophylls and Pheophytins in Plant Extracts

1960 • 734 citations

Influence of Preparative Procedure on the Purity of Chlorophyll Components as Shown by Absorption Spectra

1941 • 215 citations

THE PREPARATION AND ABSORPTION SPECTRA OF FIVE PURE CAROTENOID PIGMENTS

1942 • 113 citations

Orange Carotenoids, Polyoxygen Carotenoids of Valencia Orange Juice

1954 • 65 citations

Color Changes in Green Vegetables

1940 • 63 citations

Determination of Pure Carotene in Plant Tissue - A Rapid Chromatographic Method

1943 • 63 citations

Carotenoid Separation and Identification, Application of Countercurrent Distribution to Valencia Orange Juice Carotenoids

1953 • 47 citations

Analysis of Plant Extracts for Chlorophylls a and b Using Commercial Spectrophotometer

1942 • 46 citations

Stability of chlorophyll in vegetables as affected by pH.

1961 • 45 citations

Determination of chlorophyll and carotene in plant tissue

1940 • 44 citations

The Absorption Spectra of Chlorophyll and Related Compounds.

1950 • 37 citations

Zur Chromatographie der Lipoidlöslichen Blattfarbstoffe

1957 • 35 citations

DETERMINATION OF CHLOROPHYLL AND PHEOPHYTIN IN BROCCOLI HEATED BY VARIOUS PROCEDURES^a

1958 • 34 citations

Constituents of Carotene Extracts of Plants

1943 • 33 citations

Chlorophyll-Pheophytin: Temperature Coefficient of the Rate of Pheophytin Formation

1941 • 30 citations

UNDESIRABLE COLOR CHANGE IN FROZEN PEAS STORED AT INSUFFICIENTLY LOW TEMPERATURES¹

1937 • 16 citations

The Chemistry of Chlorophyll (With Special Reference to Foods)

1953 • 14 citations

Dehydrated Spinach

1943 • 13 citations

Determination of Total Beta-Carotene in Sweet Potatoes and Sweet Potato Products. An Improved Method

1946 • 7 citations