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Stability of chlorophyll in vegetables as affected by pH.

James P. Sweeney, M.E. Martin
Food technology

Data up to Jan 2025

Published1961
Citations45
References0
Fields
ChemistryEnvironmental scienceFood scienceBiochemistryOrganic chemistry

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Stability of chlorophyll in vegetables as affected by pH. (1961) – Food technology | Metascience Observatory Explorer