Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat

Learned taste aversions in rats as a function of dosage, concentration, and route of administration of LiCl

1973 • 416 citations

Sweet tooth reconsidered: Taste responsiveness in human obesity

1985 • 379 citations

Cream and sugar: Human preferences for high-fat foods

1983 • 379 citations

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat

1997 • 314 citations

Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats

1997 • 230 citations

Specificity of acquired aversions to taste qualities in hamsters and rats.

1980 • 181 citations

Taste Thresholds and Taste Preferences of Rats for Five Common Sugars

1940 • 170 citations

Gustatory mechanisms for the detection of fat

1998 • 162 citations

Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods

1989 • 145 citations

Dietary Fat Preferences Are Inversely Correlated with Peripheral Gustatory Fatty Acid Sensitivity^a

1998 • 126 citations

Fat appetite in rats: Flavor preferences conditioned by nutritive and non-nutritive oil emulsions

1990 • 101 citations

Fat appetite in rats: The response of infant and adult rats to nutritive and non-nutritive oil emulsions

1990 • 101 citations

Perception of behavioral chemicals

1981 • 99 citations

Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status

1990 • 84 citations

The Controls of Fat Intake

1996 • 76 citations

Saccharin as a sugar surrogate.

1967 • 76 citations

Orosensory Perception of Dietary Fat

1998 • 74 citations

A non-taste cue of sucrose in short-term taste tests in rats

1994 • 69 citations

Oral cues involved in the rat's selective intake of fats

1978 • 56 citations

Individual isohedons in sucrose-sodium chloride and sucrose-saccharin gustatory areas.

1963 • 55 citations

Enhanced acceptance and metabolism of fats by rats fed a high-fat diet

1991 • 53 citations

Conditioned taste aversions: Generalization to taste mixtures

1984 • 50 citations

Handbook of Essential Fatty Acid Biology

1997 • 49 citations

Diet composition alters the acceptance of fat by rats

1990 • 47 citations

Hyperphagia in rats produced by a mixture of fat and sugar

1990 • 40 citations

Rapid Oral Mixing of Glucose and Saccharin by Rats

1976 • 39 citations

Chemosensory similarities among oils: does viscosity play a role?

1994 • 34 citations

Sham-feeding of corn oil by rats: Sensory and postingestive factors

1990 • 32 citations

Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats

1996 • 25 citations

Oral and Postingestive Controls of Fat Intake

1997 • 6 citations