The pH dependence of tryptophan fluorescence of goat α-lactalbumin with particular reference to the effect of binding of an impurity from milk

Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme

1967 • 308 citations

Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Dependence on pH at 25°

1969 • 275 citations

Three-state denaturation of α-lactalbumin by guanidine hydrochloride

1976 • 249 citations

Resolution of a Soluble Lactose Synthetase into Two Protein Components and Solubilization of Microsomal Lactose Synthetase

1966 • 225 citations

THE FLUORESCENCE OF NATIVE, DENATURED AND REDUCED‐DENATURED PROTEINS*

1971 • 200 citations

The fluorescence of lysozyme and lysozyme substrate complexes

1966 • 192 citations

A folding model of α-lactalbumin deduced from the three-state denaturation mechanism

1977 • 173 citations

Detection and characterization of the intermediate on the folding pathway of human .alpha.-lactalbumin

1978 • 97 citations

Inter- and Intramolecular Interactions of α-Lactalbumin. II. Aggregation Reactions at Acid pH^*

1964 • 94 citations

A VARIABLE TEMPERATURE, U.V. LUMINESCENCE SPECTROGRAPH FOR SMALL SAMPLES

1969 • 77 citations

Inter- and Intramolecular Interactions of α-Lactalbumin. III. Spectral Changes at Acid pH^*

1965 • 64 citations

Comparative fluorescence properties of bovine, goat, human and guinea pig α lactalbumin

1980 • 58 citations

Inter- and Intramolecular Interactions of α-Lactalbumin. IV. Location of Tryptophan Groups^*

1965 • 50 citations

A simplified method for preparing α-lactalbumin and β-lactoglobulin from cow's milk

1964 • 48 citations

Inter- and Intramolecular Interactions of α-Lactalbumin. VI. Optical Rotation Dispersion Properties^*

1966 • 43 citations

Multiple forms of pig, sheep and goat α-lactalbumin

1972 • 40 citations

Fluorescence studies of the molecular conformation of α-lactalbumin

1967 • 34 citations

Inter- and intramolecular interactions of α-lactalbumin

1972 • 26 citations

Inter- and intramolecular interactions of α-lactalbumin XI. Comparison of the “exposure” of tyrosyl, tryptophyl, and lysyl side chains in the goat and bovine proteins

1972 • 25 citations

Chemical modification of tyrosyl and lysyl residues in goat alpha lactalbumin and the effect on the interaction with the galactosyl transferase

1980 • 2 citations