Antioxidant defences are reduced during the oral glucose tolerance test in normal and non‐insulin‐dependent diabetic subjects

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1991 • 3,774 citations

A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING

1986 • 2,156 citations

Oxidative Stress and Diabetic Vascular Complications

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The antioxidants of human extracellular fluids

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Glucose autoxidation and protein modification. The potential role of ‘autoxidative glycosylation’ in diabetes

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Oxidative damage to DNA in diabetes mellitus

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High Glucose Increases Nitric Oxide Synthase Expression and Superoxide Anion Generation in Human Aortic Endothelial Cells

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1990 • 696 citations

A fluorescence-based method for measuring total plasma antioxidant capability

1995 • 434 citations

A Diet History Questionnaire Ranks Nutrient Intakes in Middle-Aged and Older Men and Women Similarly to Multiple Food Records

1993 • 287 citations

Reduced Plasma Peroxyl Radical Trapping Capacity and Increased Susceptibility of LDL to Oxidation In Poorly Controlled IDDM

1994 • 272 citations

Intracellular and extracellular sulphydryl levels in rheumatoid arthritis.

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Hyperglycemia-Induced Thrombin Formation in Diabetes: The Possible Role of Oxidative Stress

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Antioxidant Potential of Anaerobic Human Plasma: Role of Serum Albumin and Thiols as Scavengers of Carbon Radicals

1994 • 177 citations

Total Radical-Trapping Antioxidant Parameter in NIDDM Patients

1997 • 164 citations

New Insights on Non‐enzymatic Glycosylation May Lead to Therapeutic Approaches for the Prevention of Diabetic Complications

1992 • 135 citations

Antioxidants in the serum of children with insulin-dependent diabetes mellitus

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Hyperglycemia Counterbalances the Antihypertensive Effect of Glutathione in Diabetic Patients: Evidence Linking Hypertension and Glycemia Through the Oxidative Stress in Diabetes Mellitus

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Hypouricemia in NIDDM Patients

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