Enzyme inhibition by polyphenols of sorghum grain and malt

Plant phenolic compounds and the isolation of plant enzymes

1966 • 848 citations

Method for Estimation of Tannin in Grain Sorghum¹

1971 • 580 citations

The inhibition of enzymes by tannins

1965 • 349 citations

MODIFIED ASSAY FOR α-AMYLASE IN GERMINATING BARLEY

1967 • 69 citations

Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7‐Pentahydroxyflavan

1969 • 42 citations

Identification of the amylase inhibitor from seeds of Leoti sorghum

1969 • 33 citations

Kaffircorn malting and brewing studies. IV.—The extraction and nature of the insoluble amylases of kaffircorn malts

1960 • 31 citations

ANALYSIS COMMITTEE OF THE EUROPEAN BREWERY CONVENTION THE MEASUREMENT OF TOTAL POLYPHENOLS IN WORTS AND BEERS

1972 • 23 citations

A Study of Hop Bitters (Isohumulones) in Beer

1956 • 17 citations

Inhibition of Microbial Fermentations by Sorghum Grain and Malt

1975 • 15 citations

CHEMICAL CONSTITUENTS OF NYLON-66 BEER ADSORBATE. I. PRELIMINARY INVESTIGATIONS AND ANTHOCYANOGEN CONTENTS

1970 • 12 citations

DETERMINATION OF ANTHOCYANOGENS: III. ANALYSIS OF BARLEY AND MALT

1962 • 10 citations

Zur relativen Bewertung von Streuungsanteilen auf Grund der Varianzanalyse

1960 • 10 citations

Extraction of a salt-insoluble α-glucosidase from Sorghum vulgare grain

1974 • 2 citations

Variation in amino acids in kaffir corn cultivars available to chickens.

1970 • 1 citations