Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7‐Pentahydroxyflavan

Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing Chicks

1964 • 158 citations

Flavonoids and related phenolic compounds produced in the first internode of Sorghum vulgare Pers. in darkness and in light.

1965 • 83 citations

The Chemistry and Technology of Cereals as Food and Feed.

1960 • 68 citations

Sorghum Improvement

1954 • 38 citations

Flavonoids of Sorghum

1965 • 23 citations

The feeding value of grain sorghums in relation to their tannin content.

1966 • 22 citations

New Leuco-anthocyanins in Grasses

1967 • 17 citations