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Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy.

Frances E. Thompson, M. Sowers, EA Frongillo, Banoo Parpia
DOI: 10.2105/ajph.82.5.695
American Journal of Public Health

Data up to Jan 2025

Published1992
Citations64
References1
Fields
MedicineBiologySociologyEnvironmental healthFood scienceGerontology

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Abstract

References (1)

NCI dietary guidelines: rationale

1988 • 228 citations

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Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition… (1992) – American Journal of Public Health | Metascience Observatory Explorer