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Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia

Data up to Jan 2025

Published2007
Citations257
References82

Total Citations Per Year

Abstract

References (82)

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Down-Regulation of the Acute-Phase Response in Patients with Pancreatic Cancer Cachexia Receiving Oral Eicosapentaenoic Acid is Mediated via Suppression of Interleukin-6

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Mechanism of lipid mobilization associated with cancer cachexia: Interaction between the polyunsaturated fatty acid, eicosapentaenoic acid, and inhibitory guanine nucleotide-regulatory protein

1993 • 57 citations

Effect of a Fish Oil Structured Lipid‐Based Diet on Prostaglandin Release From Mononuclear Cells in Cancer Patients After Surgery

1997 • 56 citations

Tolerance and incorporation of a high‐dose eicosapentaenoic acid diester emulsion by patients with pancreatic cancer cachexia

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Modulation of the liver export protein synthetic response to feeding by an n−3 fatty-acid-enriched nutritional supplement is associated with anabolism in cachectic cancer patients

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Food intake and body composition in cancer cachexia

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Comparison of the effectiveness of eicosapentaenoic acid administered as either the free acid or ethyl ester as an anticachectic and antitumour agent

1994 • 21 citations

Eicosapentaenoic acid ethyl ester supplementation in cachectic cancer patients and healthy subjects: effects on lipolysis and lipid oxidation

2000 • 21 citations

An energy and protein dense, high n-3 fatty acid oral supplement promotes weight gain in cancer cachexia

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[The effect of the composition of the enteral nutrition on infection in the critical patient].

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Increased survival in brain metastatic patients treated with stereotactic radiotherapy, omega three fatty acids and bioflavonoids.

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P.44 A fish oil-enriched nutritional supplement modulateschanges in the acute phase protein response in weight-losing pancreatic cancer patients

1998 • 3 citations

IMMUNONUTRIZIONE ENTERALE PRECOCE NEL PAZIENTE ONCOLOGICO CHIRURGICO: VALUTAZIONE IMMUNOLOGICA E NUTRIZIONALE

1995 • 2 citations

Upper GI 03

2002 • 1 citations

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