Microbial Species Including Ureolytic Bacteria from the Rumen of Cattle Fed Purified Diets
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References (20)
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Addition of Branched- and Straight-Chain Volatile Fatty Acids to Purified Lamb Diets and Effects on Utilization of Certain Dietary Components1
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Influence of Carbohydrate and Nitrogen Sources on the Rumen Volatile Fatty Acids and Ethanol of Cattle Fed Purified Diets
1967 • 42 citations
Predominant Bacteria in the Rumen of Cattle on Bloat-Provoking Ladino Clover Pasture
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Comparative studies on the digestive physiology of sheep fed on semi-purified or roughage-concentrate diets
1966 • 31 citations
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UREOLYTIC RUMEN BACTERIA
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Rumen Chemical and Microbial Characteristics of Steers Fed a Purified and a Natural Diet
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