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Addition of Branched- and Straight-Chain Volatile Fatty Acids to Purified Lamb Diets and Effects on Utilization of Certain Dietary Components1

T. R. Cline, U. S. Garrigus, E. E. Hatfield
DOI: 10.2527/jas1966.253734x
Journal of Animal Science

Data up to Jan 2025

Published1966
Citations53
References0
Fields
ChemistryBiologyPhilosophyFood scienceAnimal scienceBiochemistry

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Addition of Branched- and Straight-Chain Volatile Fatty Acids to Purified Lamb Diets and… (1966) – Journal of Animal Science | Metascience Observatory Explorer