A Study of Native and Chemically Modified Potato Starch. Part I: Analysis and Enzymic Availability in vitro

Quantitative Determination of Monosaccharides as Their Alditol Acetates by Gas Liquid Chromatography.

1965 • 1,700 citations

Determination of Dextran with Anthrone

1953 • 1,150 citations

Rapid enzymic assay of insoluble and soluble dietary fiber

1983 • 1,067 citations

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

1984 • 1,056 citations

Gas‐Liquid Chromatography and Mass Spectrometry in Methylation Analysis of Polysaccharides

1970 • 712 citations

A Rapid Method for the Analysis of Starch

1986 • 585 citations

The carbohydrates: chemistry and biochemistry

1971 • 258 citations

The Oxidation of Glucose and Related Compounds by Glucose Oxidase from Aspergillus niger^*

1964 • 245 citations

Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat

1985 • 228 citations

Specificity of glucose oxidase (notatin)

1952 • 201 citations

On the digestibility of starch in wheat bread — studies in vitro and in vivo

1986 • 172 citations

Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects.

1980 • 167 citations

Measurement of total and gelatinized starch by glucoamylase and o-toluidine reagent.

1977 • 159 citations

The action of some α-amylases on starch granules

1963 • 101 citations

A Study on the in vitro Digestibility of Hydroxypropyl Starches by Pancreatin

1971 • 83 citations

Specificity of glucose oxidase

1960 • 60 citations

A Comparative Study of the Effect of Acetylation on Starches of Phaseolus vulgaris Biotypes

1985 • 56 citations

Digestibility of Native and Modified Starches: In Vitro Studies with Human and Rabbit Pancreatic Amylases and In Vivo Studies in Rabbits

1985 • 54 citations

Enzymic Digestibility of Modified Starches

1979 • 53 citations

Enzymic Degradation of Hydroxyethyl Starch. Part I. Influence of the Distribution of Hydroxyethyl Groups on the Enzymic Degradation of Hydroxyethyl Starch

1973 • 36 citations

MODIFIED FOOD STARCHES FOR USE IN INFANT FOODS

2009 • 36 citations

In vitro Digestion of Hydroxypropyl Derivatives of Wheat Starch. I. Digestibility and Action Pattern Using Porcine Pancreatic alpha‐Amylase

1981 • 35 citations

Pancreatic Alpha Amylase Hydrolysis Products of Modified and Unmodified Tapioca Starches

1976 • 34 citations

Verdaulichkeit von Stärken und phosphatierten Stärken mittels Pankreatin

1969 • 29 citations

A Model for the Structure of Hydroxypropyl Starches

1972 • 22 citations

A Study of Hydroxyethyl Starch. Part II. Degradation‐Sites of Hydroxyethyl Starch by Pig Pancreas α‐Amylase

1984 • 18 citations

Analysis of Hydroxypropyl Starch Hydrolysates by High Performance Liquid Chromatography

1985 • 11 citations

Use of Modified Food Starches in Infant Nutrition

1978 • 11 citations

Isolation and identification of an O-(2-hydroxypropyl)-maltose from the faeces of rats fed with O-(hydroxypropyl)starch

1972 • 10 citations

Some studies of glucose oxidase

1961 • 10 citations