THE MECHANISM OF THE HETEROLACTIC FERMENTATION: A NEW ROUTE OF ETHANOL FORMATION

THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIAL

1941 • 3,446 citations

A COLORIMETRIC METHOD FOR THE DETERMINATION OF FRUCTOSE IN BLOOD AND URINE

1934 • 1,004 citations

CRYSTALLINE ALCOHOL DEHYDROGENASE FROM BAKERS' YEAST

1950 • 630 citations

DETERMINATION OF ALDOLASE IN ANIMAL TISSUES

1949 • 572 citations

The intensification of the Voges‐Proskauer reaction by the addition of α‐naphthol

1936 • 250 citations

Buffers in the Range of pH 6.5 to 9.6.

1946 • 148 citations

GLUCOSE METABOLISM OF CLOSTRIDIUM PERFRINGENS: EXISTENCE OF A METALLO-ALDOLASE

1950 • 131 citations

Butyl-Acetone Fermentation of Corn Meal Interrelations of Substrate and Products

1932 • 59 citations

THE DETERMINATION OF ETHYL ALCOHOL

1936 • 58 citations

�ber die enzymatische Gleichgewichtsreaktion zwischen Hexosediphosphors�ure und Dioxyacetonphosphors�ure

1934 • 46 citations

ADAPTATION OF THE FOLIN-MALMROS MICRO BLOOD SUGAR METHOD TO THE PHOTOELECTRIC COLORIMETER

1941 • 41 citations

THE FERMENTATION OF GLUCOSE, GALACTOSE, AND MANNOSE BY LACTOBACILLUS PENTOACETICUS, N. SP

1920 • 34 citations

THE CARBOHYDRATE METABOLISM OF STREPTOCOCCI

1939 • 24 citations

Dissimilation of Glucose by Heterofermentative Lactic Acid Bacteria

1935 • 23 citations

CERTAIN FACTORS THAT INFLUENCE ACETONE PRODUCTION BY BACILLUS ACETOETHYLICUM

1920 • 16 citations