CERTAIN FACTORS THAT INFLUENCE ACETONE PRODUCTION BY BACILLUS ACETOETHYLICUM
Data up to Jan 2025
Total Citations Per Year
Abstract
References (11)
STUDIES OF ACIDOSIS
1917 • 199 citations
THE ANALYSIS OF ACETONE BY MESSINGER'S METHOD.
1920 • 79 citations
On the Mechanism of Oxalic Acid Formation by Aspergillus niger
1919 • 51 citations
BIOCHEMISTRY OF BACILLUS ACETOETHYLICUM WITH REFERENCE TO THE FORMATION OF ACETONE
1919 • 47 citations
FERMENTATION OF FRUCTOSE BY LACTOBACILLUS PENTOACETICUS, N. SP
1920 • 38 citations
BIOCHEMISTRY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH BY BACILLUS GRANULOBACTER PECTINOVORUM
1920 • 37 citations
The Products of the “Acetone: n-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced
1920 • 35 citations
THE POSSIBILITIES AND LIMITATIONS OF THE DUCLAUX METHOD FOR THE ESTIMATION OF VOLATILE ACIDS.
1917 • 19 citations
AN ACCURATE AERATION METHOD FOR THE DETERMINATION OF ALCOHOL IN FERMENTATION MIXTURES.
1916 • 7 citations
ROYAL MEDICAL BENEVOLENT FUND
1919 • 6 citations
XXII.—The solution-density and cupric-reducing power of dextrose, levulose, and invert-sugar
1897 • 3 citations