Cocoa procyanidins are stable during gastric transit in humans,,

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2000 • 3,564 citations

The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

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1995 • 1,289 citations

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2001 • 1,209 citations

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2000 • 1,207 citations

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2000 • 482 citations

Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

1999 • 457 citations

A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated Escherichia coli

2000 • 430 citations

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

2000 • 420 citations

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1993 • 416 citations

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

1999 • 405 citations

Transport of Proanthocyanidin Dimer, Trimer, and Polymer Across Monolayers of Human Intestinal Epithelial Caco-2 Cells

2001 • 370 citations

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2000 • 365 citations

Procyanidin Content and Variation in Some Commonly Consumed Foods

2000 • 346 citations

Inhibition of Peroxynitrite-Mediated Tyrosine Nitration by Catechin Polyphenols

1997 • 319 citations

A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

2000 • 316 citations

Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)

1998 • 297 citations

Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

1998 • 297 citations

Structural Identification of Two Metabolites of Catechins and Their Kinetics in Human Urine and Blood after Tea Ingestion

2000 • 275 citations

Effects of Cocoa Extracts on Endothelium-Dependent Relaxation

2000 • 266 citations

Decomposition of Cocoa Procyanidins in the Gastric Milieu

2000 • 263 citations

High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

1999 • 263 citations

Plasma kinetics in man of epicatechin from black chocolate

1999 • 253 citations

Cocoa and Wine Polyphenols Modulate Platelet Activation and Function

2000 • 204 citations

Studies on flavonoid metabolism

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Analysis of theaflavins in biological fluids using liquid chromatography–electrospray mass spectrometry

2001 • 166 citations

Protection against peroxynitrite by cocoa polyphenol oligomers

1999 • 165 citations

Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B₃

2002 • 165 citations

Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles

1997 • 162 citations

Increase of Antioxidative Potential of Rat Plasma by Oral Administration of Proanthocyanidin-Rich Extract from Grape Seeds

1999 • 162 citations

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1999 • 155 citations

Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B₃

2002 • 152 citations

Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids

1996 • 140 citations

Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats

2000 • 138 citations

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

2001 • 131 citations

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

2001 • 119 citations

Cocoa Procyanidins and Human Cytokine Transcription and Secretion

2000 • 88 citations

Biochemical Mechanisms of the Antinutritional Effects of Tannins

1992 • 61 citations

Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

2001 • 56 citations

Polyphenols, Metal Ion Complexation and Biological Consequences

1999 • 39 citations

Analysis, occurrence, and chemistry

1992 • 30 citations

Nitrogen balance studies among boys fed combinations of faba beans vicia faba and wheat differing in polyphenolic contents

1985 • 9 citations