Sweetness and Obesity

Nebraska Symposium on Motivation, 1959

1960 • 1,650 citations

HANDBOOK OF PERCEPTION

1977 • 1,579 citations

Physiological Role of Pleasure

1971 • 1,462 citations

Hedonic scale method of measuring food preferences.

1957 • 1,285 citations

Hunger: Basic mechanisms and clinical implications

1976 • 915 citations

Sensory specific satiety in man☆

1981 • 843 citations

Dietary obesity in adult rats: Similarities to hypothalamic and human obesity syndromes

1976 • 602 citations

A Ciba Foundation Symposium

1972 • 562 citations

Epidemiology of Diabetes and Its Vascular Lesions.

1979 • 559 citations

Taste and development : the genesis of sweet preference

1977 • 395 citations

Sweet tooth reconsidered: Taste responsiveness in human obesity

1985 • 379 citations

Cream and sugar: Human preferences for high-fat foods

1983 • 379 citations

Dietary Obesity in Rats: Body Weight and Body Fat Accretion in Seven Strains of Rats

1970 • 349 citations

Physiology, Emotion and Psychosomatic Illness

1973 • 335 citations

Taste in acceptance of sugars by human infants.

1973 • 304 citations

Preschool children's food preferences and consumption patterns

1979 • 289 citations

Dietary experience and sweet taste preference in human infants

1982 • 232 citations

Sugar Sweetness and Pleasantness: Evidence for Different Psychological Laws

1974 • 171 citations

Individual variation in affective responses to taste stimuli

1970 • 160 citations

Effect of Diet Composition on the Hyperinsulinemia of Obesity

1971 • 155 citations

Dietary-induced overeating in experimental animals.

1977 • 152 citations

Taste and eating disorders

1987 • 151 citations

Human Eating Behavior: a Critical Review of Studies in Normal Weight and Overweight Individuals

1981 • 149 citations

Effects of body weight and food intake on pleasantness ratings for a sweet stimulus

1976 • 142 citations

Relationship between obesity, weight loss, and taste responsiveness

1976 • 129 citations

Obesity: Absence of Satiety Aversion to Sucrose

1970 • 125 citations

Estimates of food quantity and calories: errors in self-report among obese patients

1982 • 117 citations

Food Intakes of Obese and Non-Obese Women

1953 • 115 citations

Nutrient intake, adiposity, and diabetes.

1979 • 109 citations

Qualitative differences among sweeteners

1979 • 108 citations

Contributions of age, sex and degree of fatness on preferences and magnitude estimations for sucrose in humans

1979 • 98 citations

Obesity and sweet taste

1978 • 90 citations

Sensory Discrimination, Intensity Perception, and Affective Judgment of Sucrose-Sweetness in the Overweight

1982 • 85 citations

Calories and sweet taste: Effects on sucrose preference in the obese and nonobese

1972 • 82 citations

Taste sensitivity and susceptibility to external influence in obese and normal weight subjects.

1972 • 78 citations

Taste hedonics and thresholds in obesity.

1980 • 78 citations

The Role of Carbohydrates in Appetite, Hunger and Obesity

1982 • 77 citations

The stability of perceptual disturbances in anorexia nervosa

1979 • 73 citations

Effects of obesity and set point on taste responsiveness and ingestion in humans.

1975 • 71 citations

Gustatory responses and eating duration of obese and lean adults

1980 • 65 citations

The Changing United States Diet

1978 • 64 citations

Sweetness of Diet and Food Consumption by Infants

1983 • 57 citations

Carbohydrates, sucrose, and human disease

1979 • 54 citations

Obesity and flavor perception: Multidimensional scaling of soft drinks

1982 • 51 citations

Body Size and Sweetness Preference

1958 • 44 citations

Food choices of obese and non-obese persons

1975 • 41 citations

TASTE AND FOOD TECHNOLOGY: ACCEPTABILITY, AESTHETICS, AND PREFERENCE

1978 • 40 citations

Application of multidimensional scaling to ratings of foods for obese and normal weight individuals

1978 • 39 citations

Different intensities of unsignalled inescapable shock treatments as determinants of non-shock-motivated open field behavior: A resolution of disparate results

1976 • 36 citations

Methods of food intake assessment—An annotated bibliography

1982 • 34 citations

Food perceptions and preferences of obese adults: a multidimensional approach.

1985 • 31 citations

Responsiveness in newborn infants of overweight and normal weight parents

1980 • 29 citations

Dietetic Aspects of Atherosclerosis

1966 • 29 citations

National Center for Health Statistics

1973 • 28 citations

Abstracts of Communications

1973 • 26 citations

Hedonic ratings of sucrose solutions: Effects of body weight, weight loss and dietary restriction

1979 • 25 citations

Alliesthésie olfacto-gustative et prise alimentaire chez l'homme.

1973 • 23 citations

Children's frequency of eating, total sugar intake and weight/height stature

1983 • 18 citations

Sugar‐food intake of obese and lean adolescents

1980 • 14 citations

The human newborn's sucking behavior for sweet fluids as a function of birthweight and maternal weight

1978 • 12 citations

Facilitation of hypothalamic obesity by greasy diets: Palatability vs lipid content

1980 • 11 citations

Sugar intake and diabetes mellitus.

1977 • 9 citations

Obesity (contemporary issues in clinical nutrition 4)

1983 • 6 citations

Sensory qualities, palatability of food and overweight

1983 • 4 citations

Studies show the obese may prefer fats to sweets

1983 • 2 citations

Studies show the obese may prefer fats to sweets

1983 • 2 citations

SUGAR AND OBESITY

1983 • 1 citations