Changes in Carotenoid Intake in the United States

Carotenoid content of fruits and vegetables: An evaluation of analytic data

1993 • 862 citations

Vitamin A in Health and Disease

1994 • 602 citations

Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five a Day for Better Health Program

1995 • 308 citations

Vegetable and fruit consumption and cancer risk

1991 • 277 citations

Fruit and vegetables in the American diet: data from the NHANES II survey.

1990 • 276 citations

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

1993 • 262 citations

5 a day for better health: A new research initiative

1994 • 258 citations

Estimates of nutrient intake from a food frequency questionnaire: The 1987 National Health interview Survey

1992 • 250 citations

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.

1995 • 238 citations

5 A Day for better health--nine community research projects to increase fruit and vegetable consumption.

1995 • 150 citations

Micronutrients and cancer risk

1994 • 148 citations

Dietary intake source data: United States, 1976-80.

1983 • 144 citations

Epidemiologic studies of antioxidants and cancer in humans.

1995 • 121 citations

Food consumption trends of US women: patterns and determinants between 1977 and 1985

1989 • 105 citations

The food frequency method for dietary assessment

1992 • 102 citations

Characterizing food usage by demographic variables

1982 • 87 citations

Dietary behavior change: the challenge of recasting the role of fruit and vegetables in the American diet

1995 • 79 citations

Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?

1992 • 78 citations

Epidemiology Of Diet And Cancer

1994 • 47 citations

Antioxidants and Carcinogenesis

1994 • 44 citations

The impact of lifestyle characteristics on carotenoid intake in the United States: the 1987 National Health Interview Survey.

1997 • 42 citations

Food Consumption, Prices, and Expenditures, 1970-93

1994 • 27 citations

Epidemiology of Diet and Cancer

1995 • 26 citations

Defining the year 2000 fruit and vegetable goal.

1993 • 25 citations

Role of Carotenoids in Antioxidant Defense

1994 • 12 citations