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Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma.

Data up to Jan 2025

Published1994
Citations109
References35

Total Citations Per Year

Abstract

References (35)

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Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin… (1994) – Biochemical Journal | Metascience Observatory Explorer