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Antioxidant and prooxidant effects of β-carotene and lycopene on oxidant-induced damage in Hs68 cells.

Yeh ShuLan, Hu MiaoLin, Kalanithi Nesaretnam, Lester Packer

Data up to Jan 2025

Published2001
Citations2
References0
Fields
ChemistryFood scienceBiochemistry

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