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A CRYSTALLINE PROTEIN WITH β-AMYLASE ACTIVITY, PREPARED FROM SWEET POTATOES

A.K. Balls, Robert R Thompson, Michelle Walden
DOI: 10.1016/s0021-9258(17)41336-6
Journal of Biological Chemistry

Data up to Jan 2025

Published1946
Citations43
References0
Fields
ChemistryFood scienceBiochemistry

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A CRYSTALLINE PROTEIN WITH β-AMYLASE ACTIVITY, PREPARED FROM SWEET POTATOES (1946) – Journal of Biological Chemistry | Metascience Observatory Explorer