PRODUCTS OF GLUCOSE METABOLISM BY HOMOFERMENTATIVE STREPTOCOCCI UNDER ANAEROBIC CONDITIONS

THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIAL

1941 • 3,446 citations

Improvement in Anthrone Method for Determination of Carbohydrates

1952 • 660 citations

RAPID METHOD FOR ESTIMATION OF GLYCEROL IN FERMENTATION SOLUTIONS

1950 • 457 citations

Analytical methods for bacterial fermentations.

1952 • 252 citations

Paper Chromatography of Volatile Acids

1951 • 186 citations

NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS

1951 • 158 citations

Colorimetric Microdetermination of Formic Acid Based on Reduction to Formaldehyde

1948 • 134 citations

THE EFFECT OF pH ON THE LACTIC ACID FERMENTATION

1942 • 82 citations

THE RÔLE OF BIOTIN IN BICARBONATE UTILIZATION BY BACTERIA

1947 • 75 citations

THE FORMS OF LACTIC ACID PRODUCED BY PURE AND MIXED CULTURES OF BACTERIA

1926 • 39 citations

CARBON DIOXIDE FIXATION BY MICROORGANISMS

1952 • 37 citations

Determination of small amounts of ethyl and butyl alcohols

1932 • 30 citations

THE CARBOHYDRATE METABOLISM OF STREPTOCOCCI

1939 • 24 citations

Volatile acid production of S. lacticus and the organisms associated with it in starters

1920 • 22 citations

METABOLISM OF PATHOGENIC BACTERIA I

1938 • 19 citations

Determination of 2,3-Butylene Glycol in Fermentations

1944 • 18 citations

THE EFFECT OF pH ON THE FERMENTATION OF GLUCOSE AND GALACTOSE BY STREPTOCOCCUS PYOGENES

1955 • 15 citations

The Dehydrogenation of Alcohols by Streptococci of Group B

1942 • 10 citations

REPLACEMENT OF THE PYRUVATE OXIDATION FACTOR BY CARBON DIOXIDE

1951 • 9 citations

THE BIOCHEMISTRY OF STREPTOCOCCUS HEMOLYTICUS

1921 • 4 citations

Classification of the organisms important in dairy products I. Streptococcus liquefaciens

1936 • 4 citations

THE CHARACTER OF ACIDS PRODUCED BY HEMOLYTIC AND NON-HEMOLYTIC STREPTOCOCCI FROM PATHOGENIC SOURCES AND FROM MILK I. INTRODUCTION

1924 • 2 citations