IDENTIFICATION OF THE LINOLEIC AND LINOLENIC ACIDS OF BEEF TALLOW

The Chemical Constitution of Natural Fats

1949 • 991 citations

Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materials

1945 • 86 citations

A further study of the component acids of ox depot fat, with special reference to certain minor constituents

1937 • 52 citations

Purification of oleic acid, methyl oleate, and oleyl alcohol for use as chemical intermediates

1944 • 37 citations

Studies on the Chemistry of the Fatty Acids. IV. The Purification of Linolenic Acid by Fractional Crystallization of the Fatty Acids of Linseed and Perilla Oils, with Observations on the Properties of this Acid Prepared by Crystallization and by Debromination^*

1938 • 35 citations

Studies on the Chemistry of the Fatty Acids. III. The Properties of Linoleic Acids Prepared by Debromination and by Low Temperature Crystallization, with a Proposed Method of Quantitative Estimation¹

1938 • 30 citations

The identification of linoleic and linolenic acids

1935 • 29 citations

The linoleic acid content of seed fats and the isomerism of linoleic acid

1940 • 21 citations

Fractionation of tallow fatty acids. Preparation of purified oleic acid and an inedible olive oil substitute

1945 • 13 citations