A satiety index of common foods.

Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption.

1994 • 130 citations

Evaluation of Satiety Sensations and Food Intake After Different Preloads

1995 • 117 citations

Effects of physical and chemical characteristics of food on specific and general satiety

1995 • 39 citations

Effects of a moderate dietary fibre supplement on hunger rating, energy input and faecal energy output in young, healthy volunteers. A randomized, double-blind, cross-over trial.

1987 • 31 citations