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The Composition and Biosynthesis of Milk Fat1 1Supported by grants AM 16073 and AM 17489 from the National Institute of Health and grant BMS 7412723 from the National Science Foundation.

Data up to Jan 2025

Published1975
Citations63
References111

Total Citations Per Year

Abstract

References (111)

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1971 • 171 citations

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1967 • 54 citations

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1971 • 51 citations

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1973 • 50 citations

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1953 • 50 citations

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1969 • 49 citations

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1971 • 39 citations

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1970 • 39 citations

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1973 • 38 citations

Incorporation of short- and long-chain fatty acids into glycerides by lactating-goat mammary tissue

1964 • 38 citations

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1972 • 38 citations

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1971 • 37 citations

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1972 • 35 citations

Fatty Acid Synthesis in Sheep Mammary Tissue

1973 • 35 citations

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1971 • 28 citations

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1974 • 28 citations

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1971 • 28 citations

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1971 • 25 citations

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1960 • 23 citations

Fatty Acid Composition of Milk Fat of the African Elephant

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1971 • 22 citations

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1974 • 19 citations

Quantitative importance of plasma glucose for synthesis of milk fat glycerol

1961 • 19 citations

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1971 • 16 citations

Lack of dietary adaptation of intestinal 2‐monoglyceride acyl transferase

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1966 • 15 citations

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1968 • 15 citations

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1957 • 13 citations

The effect of 2H2O on the quaternary structure of the fatty acid synthetase multienzyme complex

1971 • 12 citations

Milk triglycerides: the degree of non-random associations of fatty acids

1973 • 12 citations

Étude du Cycle Oxydatif des Hexose-Monophosphates Dans Le Tissu Mammaire Par La Méthode De Chroma to Graphie Sur Papier

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Determination of fatty acids in position 3 of triglycerides

1973 • 2 citations

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