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The Maillard Reaction in Foods and Medicine

John T. O’Brien, Harry E. Nürsten, M. James C. Crabbe, Jennifer M. Ames
DOI: 10.1533/9781845698447
Woodhead Publishing Limited eBooks

Data up to Jan 2025

Published1998
Citations248
References0
Fields
ChemistryFood science

Total Citations Per Year

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The Maillard Reaction in Foods and Medicine (1998) – Woodhead Publishing Limited eBooks | Metascience Observatory Explorer