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Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin

Data up to Jan 2025

Published1960
Citations154
References37

Total Citations Per Year

Abstract

References (37)

Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid

1952 • 1,789 citations

A colorimetric method for the determination of glucosamine and chondrosamine

1933 • 1,767 citations

CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS

1951 • 1,746 citations

Determination of Serum Glycoproteins

1955 • 1,078 citations

The determination of glucosamine and galactosamine

1955 • 941 citations

The total nitrogen content of egg albumin and other proteins

1943 • 436 citations

New Color Reactions for Determination of Sugars in Polysaccharides

1955 • 435 citations

A SPECTROPHOTOMETRIC METHOD FOR THE MICRODETERMINATION OF HEXOSAMINES

1950 • 382 citations

The estimation of threonine and serine in proteins

1946 • 287 citations

Studies in immunochemistry. 11. The action of dilute alkali on the N-acetylhexosamines and the specific blood-group mucoids

1952 • 233 citations

The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg

1936 • 232 citations

Isolation of acetylpeptide from enzymic digests of TMV-protein

1958 • 201 citations

PRODUCTION OF α-METHYLBUTYRIC ACID BY BACTERIA-FREE ASCARIS LUMBRICOIDES

1951 • 190 citations

Carbohydrates in protein

1938 • 184 citations

Biochemistry of the aminosugars

1955 • 139 citations

The metabolism of δ-aminolaevulic acid. 1. Normal pathways, studied with the aid of 15N

1956 • 127 citations

A chemical study of rabbit antiovalbumin

1950 • 125 citations

Separation of serum albumin into two fractions

1937 • 105 citations

The separation and quantitative determination of the component sugars of mucoproteins

1956 • 83 citations

Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparations

1958 • 76 citations

The determination of glucosamine by alkaline decomposition

1952 • 65 citations

Isolation of acetylseryltyrosine from the chymotryptic digests of proteins of five strains of tobacco mosaic virus

1958 • 60 citations

A COLORIMETRIC METHOD FOR DETERMINATION OF LINKAGE IN HEXOSAMINE-CONTAINING COMPOUNDS

1958 • 58 citations

Preparation of glycopeptides from ovalbumin

1957 • 49 citations

Synthesis of peptides containing cystine and glutamine, with remarks on their possible bearing on the structure of insulin and a note on the amide nitrogen of insulin

1936 • 46 citations

Carbohydrate Peptide Complex from Egg Albumin

1958 • 43 citations

Linkage of Carbohydrate to Protein in Ovalbumin

1958 • 42 citations

The polysaccharide content and reducing power of proteins and of their digest products

1938 • 41 citations

Studies on pituitary polypeptide hormones. 2. The action of pepsin and subtilisin on β-melanocyte-stimulating hormone

1959 • 41 citations

Separation and Estimation of Chitosamine and Chondrosamine in Complex Hydrolysates

1954 • 39 citations

Amide Nitrogen Content of Ovomucoid

1960 • 28 citations

The reactivity of free amino groups in native and denatured ovalbumin towards fluorodinitrobenzene

1958 • 26 citations

Appendix—Notes on the determination of amino acids by ion-exchange chromatography

1955 • 13 citations

Interference by sugars and amino acids in the Elson-Morgan method for hexosamine.

1950 • 11 citations

Studies in Protein Hydrolysis

1914 • 11 citations

Studies on the N-terminal sequence of tobacco-mosaic-virus protein

1960 • 9 citations

[Micromethod for the determination of glucosamine in biological fluids].

1952 • 6 citations

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Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of… (1960) – Biochemical Journal | Metascience Observatory Explorer