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On Oxidation, Fermentation, Vitamins, Health and Disease

Albert Szent‐Györgyi
DOI: 10.1001/jama.1940.02810290072037
Journal of the American Medical Association

Data up to Jan 2025

Published1940
Citations37
References0
Fields
ChemistryFood science

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On Oxidation, Fermentation, Vitamins, Health and Disease (1940) – Journal of the American Medical Association | Metascience Observatory Explorer