MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

1927 • 2,784 citations

The Amino Acid Composition of Proteins and Foods

1946 • 445 citations

The Nutritive Significance of the Amino Acids and Certain Related Compounds

1937 • 300 citations

MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

1945 • 252 citations

THE EFFECT OF CHOLINE ON THE ABILITY OF HOMOCYSTINE TO REPLACE METHIONINE IN THE DIET

1939 • 200 citations

THE ORNITHINE CYCLE IN NEUROSPORA AND ITS GENETIC CONTROL

1944 • 176 citations

Spectrophotometry of proteins

1936 • 158 citations

AMINO-ACIDS OF GELATIN

1920 • 148 citations

The Amino Acid Composition of Food Proteins

1945 • 141 citations

THE VITAMIN ACTIVITIES OF “PYRIDOXAL” AND “PYRIDOXAMINE”

1944 • 121 citations

COLORIMETRIC METHODS FOR THE SEPARATE DETERMINATION OF TYROSINE, TRYPTOPHANE, AND CYSTINE IN PROTEINS

1922 • 121 citations

THE HYDROGEN ION DISSOCIATION CURVE OF β-LACTOGLOBULIN

1942 • 120 citations

THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS

1944 • 115 citations

On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution

1937 • 111 citations

THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEIN

1943 • 110 citations

THE CONVERSION OF PHENYLALANINE TO TYROSINE IN NORMAL RATS

1940 • 110 citations

THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS

1943 • 105 citations

Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysis

1938 • 104 citations

TYROSINE AND TRYPTOPHANE DETERMINATIONS IN ONE-TENTH GRAM OF PROTEIN

1929 • 102 citations

THE MICROBIOLOGICAL ASSAY OF TRYPTOPHANE IN PROTEINS AND FOODS

1944 • 95 citations

The Empirical Formula of β-Lactoglobulin¹

1945 • 94 citations

Bakerian lecture - Amino-acid analysis and the structure of proteins

1942 • 86 citations

INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS

1944 • 75 citations

AROMATIC AMINO ACIDS IN STRAINS OF TOBACCO MOSAIC VIRUS AND IN THE RELATED CUCUMBER VIRUSES 3 AND 4

1941 • 67 citations

AN IODOMETRIC DETERMINATION OF METHIONINE

1943 • 66 citations

THE DETERMINATION OF METHIONINE, CYSTEINE, AND SULFATE IN PROTEINS AFTER HYDROLYSIS WITH HYDRIODIC ACID

1938 • 60 citations

AMINO ACID NUTRITION OF LACTOBACILLUS ARABINOSUS

1943 • 60 citations

THE DIRECT DETERMINATION OF VALINE AND LEUCINE IN FRESH ANIMAL TISSUES

1944 • 58 citations

MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

1945 • 58 citations

THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5

1944 • 57 citations

TWO MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF l(-)-TRYPTOPHANE IN PROTEINS AND OTHER COMPLEX SUBSTANCES

1945 • 56 citations

THE VITAMIN B6 GROUP

1945 • 56 citations

A LACTOBACILLUS ASSAY METHOD FOR l(+)-GLUTAMIC ACID

1945 • 48 citations

AMINO ACID DETERMINATIONS ON CRYSTALLINE BOVINE AND HUMAN SERUM ALBUMIN BY THE ISOTOPE DILUTION METHOD

1945 • 47 citations

Amino Acid Requirement of Lactobacillus casei.

1943 • 46 citations

THE STRUCTURE AND SYNTHESIS OF PYRIDOXAMINE AND PYRIDOXAL

1944 • 44 citations

THE ABILITY OF CITRULLINE TO REPLACE ARGININE IN THE DIET OF THE CHICK

1940 • 44 citations

THE PHOTOMETRIC DETERMINATION OF TRYPTOPHANE, TYROSINE, DIIODOTYROSINE, AND THYROXINE

1939 • 43 citations

THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS

1945 • 43 citations

THE RACEMIZATION OF PROTEINS AND THEIR DERIVATIVES RESULTING FROM TAUTOMERIC CHANGE

1912 • 42 citations

DISTRIBUTION OF NITROGEN AND PROTEIN AMINO ACIDS IN HUMAN AND IN COW'S MILK

1941 • 42 citations

METHIONINE IN THE DIET OF THE CHICK

1941 • 41 citations

THE EFFECT OF DRY HEAT AND DILUTE ALKALI ON THE LYSINE CONTENT OF CASEIN

1934 • 40 citations

Pyridoxamine and the Synthesis of Amino Acids by Lactobacilli

1945 • 39 citations

THE ESTIMATION OF METHIONINE IN PROTEIN HYDROLYSATES AND HUMAN URINE

1944 • 37 citations

THE BASIC AMINO ACIDS OF SILK FIBROIN. THE DETERMINATION OF THE BASIC AMINO ACIDS YIELDED BY PROTEINS

1931 • 36 citations

A METHOD FOR THE DETERMINATION OF LEUCINE IN PROTEIN HYDROLYSATES AND IN FOODSTUFFS BY THE USE OF A NEUROSPORA MUTANT

1944 • 35 citations

THE REACTION BETWEEN AMINO-ACIDS AND CARBOHYDRATES AS A PROBABLE CAUSE OF HUMIN FORMATION

1916 • 34 citations

THE MICROBIOLOGICAL ANALYSIS OF SEVEN AMINO ACIDS WITH LACTOBACILLUS CASEI

1943 • 33 citations

The amino acid yield from various animal and plant proteins after hydrolysis of the fat free tissue.

1943 • 31 citations

THE BASIC AMINO ACIDS OF CASEIN

1933 • 28 citations

A METHOD FOR THE DETERMINATION OF FIVE-TENTHS TO TWO MILLIMICROGRAMS OF RIBOFLAVIN

1944 • 24 citations

THE SPECIFICITY OF THE LEUCINE, ISOLEUCINE, AND VALINE REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5

1945 • 23 citations

ON THE PURITY OF SYNTHETIC dl-LEUCINE

1944 • 22 citations

Basic Amino Acids in Strains of Tobacco Mosaic Virus

1942 • 20 citations

UTILIZATION OF AMINO ACID ENANTIOMORPHS BY LACTOBACILLUS ARABINOSUS AND LACTOBACILLUS CASEI

1944 • 19 citations

THE FRACTIONATION OF THE AMINO ACIDS OF TOBACCO MOSAIC VIRUS PROTEIN

1942 • 18 citations

THE DETERMINATION OF SOME AMINO ACIDS IN TOBACCO MOSAIC VIRUS PROTEIN

1941 • 17 citations

THE HISTIDINE AND TYROSINE CONTENT OF A NUMBER OF PROTEINS

1925 • 17 citations

THE HYDROXYAMINO ACIDS OF SILK PROTEINS

1941 • 16 citations

ON THE ORIGIN OF THE HUMIN FORMED BY THE ACID HYDROLYSIS OF PROTEINS. III. HYDROLYSIS IN THE PRESENCE OF ALDEHYDES. II. HYDROLYSIS IN THE PRESENCE OF FORMALDEHYDE.¹

1917 • 15 citations

THE ISOLATION OF l-SERINE FROM SILK FIBROIN

1941 • 11 citations

MOLECULAR WEIGHT OF EGG ALBUMIN

1940 • 10 citations

The microbiological determination of amino acids. 1. Valine and arginine.

1944 • 10 citations

DETERMINATION OF THE TYROSINE CONTENT OF PROTEINS

1928 • 7 citations