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The methylxanthine beverages and foods: Chemistry, consumption, and health effects

Gene A. Spiller
DOI: 10.1016/0278-6915(85)90114-0
Food and Chemical Toxicology

Data up to Jan 2025

Published1985
Citations133
References0
Fields
ChemistryMedicineSociologyFood scienceEnvironmental healthSocial science

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The methylxanthine beverages and foods: Chemistry, consumption, and health effects (1985) – Food and Chemical Toxicology | Metascience Observatory Explorer