METABOLIC INJURY TO BACTERIA AT LOW TEMPERATURES

Rapid Destruction of Bacteria in Commonly Used Diluents and Its Elimination

1957 • 142 citations

The effect of freezing on bacteria

1938 • 91 citations

The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies

1937 • 77 citations

Factors which Influence the Growth of Heat-treated Bacteria

1943 • 76 citations

Studies on the Death of Bacteria at Low Temperatures

1945 • 74 citations

The Longevity and Behavior of Pathogenic Bacteria in Frozen Foods: The Influence of Plating Media

1951 • 72 citations

THE USE OF METABOLITES IN THE RESTORATION OF THE VIABILITY OF HEAT AND CHEMICALLY INACTIVATED ESCHERICHIA COLI

1954 • 71 citations

The Selection of a Dilution Water for Bacteriological Examinations

1932 • 69 citations

SURVIVAL OF BACTERIA IN A PRECOOKED, FRESH‐FROZEN FOOD¹

1948 • 52 citations

THE STUDY OF FACTORS WHICH INFLUENCE METABOLIC REACTIVATION OF THE ULTRAVIOLET INACTIVATED ESCHERICHIA COLI

1954 • 35 citations

Survival of Pasteurella tularensis in gelatin-saline after cooling and warming at subzero temperatures

1957 • 29 citations

EFFECT OF KREBS CYCLE METABOLITES ON THE VIABILITY OF ESCHERICHIA COLI TREATED WITH HEAT AND CHLORINE

1957 • 19 citations

A TEST OF THE VALIDITY OF REACTIVATION OF BACTERIA

1957 • 11 citations