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Influence of pH on the inhibitory activity of formic and acetic acids for Shigella

D. J. Hentges
DOI: 10.1128/jb.93.6.2029-2030.1967
Journal of Bacteriology

Data up to Jan 2025

Published1967
Citations70
References0
Fields
BiologyBiochemistryMicrobiologyEndocrinology

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Influence of pH on the inhibitory activity of formic and acetic acids for Shigella (1967) – Journal of Bacteriology | Metascience Observatory Explorer