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Studies on the Utilization of Hydrocarbons by Microorganisms

Kōichi Yamada, Morio Yogo
DOI: 10.1271/bbb1961.34.296
Agricultural and Biological Chemistry

Data up to Jan 2025

Published1970
Citations9
References0
Fields
ChemistryBiologyChromatographyFood scienceMicrobiology

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