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L-Glutamic Acid Fermentation with Molasses

Mitsuru SHIBUKAWA, Takeyoshi OHSAWA
DOI: 10.1271/bbb1961.30.750
Agricultural and Biological Chemistry

Data up to Jan 2025

Published1966
Citations11
References0
Fields
ChemistryChromatographyBiochemistry

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L-Glutamic Acid Fermentation with Molasses (1966) – Agricultural and Biological Chemistry | Metascience Observatory Explorer