Free Radicals in the Reaction of Alloxan with Glutathione and Ascorbic Acid.

Carl Lagercrantz, Margareta Yhland, T. Førland, U. S. von Euler, Jon Munch‐Petersen

DOI: 10.3891/acta.chem.scand.17-1677

Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry

Data up to Jan 2025

Published1963

Citations35

References0

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Chemistry Biochemistry Food science

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Free Radicals in the Reaction of Alloxan with Glutathione and Ascorbic Acid. (1963) – Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry | Metascience Observatory Explorer