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ON THE DIFFERENCES OF THE BREWING BARLEY ACCORDING TO SPECIES

Yukihiko Nakamura
DOI: 10.1271/bbb1924.2.155
Bulletin of the Agricultural Chemical Society of Japan

Data up to Jan 2025

Published1926
Citations1
References0
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ChemistryBusinessBiologyBotanyFood science

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ON THE DIFFERENCES OF THE BREWING BARLEY ACCORDING TO SPECIES (1926) – Bulletin of the Agricultural Chemical Society of Japan | Metascience Observatory Explorer