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Respiration and Fermentation in the Carrot, Daucus Carota I. Respiration

Paul B. Marsh, David R. Goddard
DOI: 10.2307/2437023
American Journal of Botany

Data up to Jan 2025

Published1939
Citations29
References0
Fields
BiologyBotanyFood science

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Respiration and Fermentation in the Carrot, Daucus Carota I. Respiration (1939) – American Journal of Botany | Metascience Observatory Explorer